A.

47. Rearrange these jumbled steps of making tea
Stir in six cups of ice cubes until melted, or use four cups of cold water.
b.
Add in freshly cut lemon slices for some citrus zing, and keep refrigerated.
Leave for three to five minutes.
d. Pour four cups of boiling water over two teabags into a heat-proof pitcher.
Remove the teabags, and sweeten to taste by adding a little sugar.
C.
e.
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A.