Meat Floss Porridge

Ingredients

250 cc hot water
50 gram instant porridge
1 spoon soy sauce
1 spoon chili sauce
crackers
10 gram meat floss

Suggested Preparation

Put instant porridge into a bowl.
Pour 250 cc hot water, stir well. Leave it for about 3 minutes until porridge thickened.
Add soy sauce and chili sauce (as much as you like).
Then, spread crackers and meat floss. The porridge is ready to be served.

“Then, spread crackers and meat floss on top.” (step 4).

The italicized word has the same meaning with …

a
Sprinkle​

b
Blend

​

c
Pour

d
Mix

Meat Floss Porridge