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Anzac biscuit
you will need:
•2cups of rolled oats
•1 1/2 cups of caster sugar
•4 tables spoon of golden sugar
• 2 tablespoon of boiling water
•1 cup of plain flour
•250 grams of butter
• 1 spoon of baking soda
steps:
,turn on the oven at 160° c
,lightly grease an oven tray
,mix oats,flour and sugar in a large bowl
,melt better an golden syrup in a pan
,mix baking soda and boiling water in a cup
,add this mixture to melted butter and golden syrup
,add this to the large bowl,mix together well
,roll on tablespoonful of the mixture into a ball.put on the try 5 cm apart
,press lightly on tap of each ball a frog
,bake for 20 minutes