Cara membuat brownis pandan dalam bahasa Inggris

How to make steamed pandanus brownies

1.First prepare the pan to steam the recipe for the pandanus brownies and fill in enough water over medium heat. Wait until it boils while preparing other ingredients.

2.After that, melt and melt the second steamed brownies until they are runny. Team or boil with containers over boiling water then stir until all ingredients melt and mix. Set aside while waiting for cold.

3.Brush a pan that will be used with baking paper or you can also use a little margarine and sprinkle with a little flour.

4.Take the container and add flour, refined vanilla, baking powder and full cream milk powder.

5.Stir then sifter with a filter until smooth and no lumps then set aside.

6.Take the mixer container and then add egg white, egg yolk, ovalet and sugar. Beat and mix until the brownie mixture has expanded and looks thick.

7.Pour the flour mixture that has been sifted while stirring using a spatula until all ingredients are evenly mixed.

8.Pour the margarine and other melted ingredients little by little while stirring again with the spatula until all ingredients are evenly mixed.

9.After that, pour the pandanus brownie mixture into the baking pan.

10.Put the pan into a steaming pan that has boiled the water.

11.Give a clean cloth on top then cover the pan and steam until done or for about 40 minutes.

12.After cooking, take it out and leave it for a while so the hot money comes out.

13.After that remove it from the baking sheet and let it sit until it is completely cold before giving the topping as desired