jangan copas dari yang lain 🙂
Contoh teks prosedur cara membuat jus jambu dalam bahasa inggris
How to make guava juice (at home, simple)
1. rinse the guavas very well in water.
2. chop in small pieces and add to a large blender jar.
3. blend in batches if the blender size is small.
4. add 1 cup chilled water and blend the guavas to a smooth pulp.
5. chop the guavas in small pieces so that they grind faster and also so that the seeds are not ground.
Tips: don't grind too much as then the seeds also get ground and you'll get tiny grits in the juice and you get a sand like feel in the juice.
6. add the pulp to a juice strainer lined on top of a bowl.
7. you can also line the strainer with a muslin cloth to get rid of the seed grits if there any.
8. using a spoon, stir the pulp!
9. add 1 cup of chilled water, add some lemon juice for a tangy taste, add 3 tbsp sugar.
Tips: sugar can be adjusted as per your taste and the sweetness of the guavas.
10 stir again till the sugar dissolves, and pout it into the cup or glasses
voila! you can serve guava juice immediately.
semoga bermanfaat:)