Crisp Roast Duck

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Ingredients:
1 Long island duck
2 cups boiling-hot water
1 tablespoon salt
1 teaspoon black pepper

Steps:
Put oven rack in the middle position and preheat oven to 200° C.

Rinse duck inside and out. Prick skin all over with a sharp fork.

Pour boiling-hot water over duck (to tighten skin). Cool duck.

Rub duck inside and out with salt and pepper

Roast duck, breast side up, until skin is brown and crisp. After that remove from the oven.

1. What does the text tell you about?

2. What benefit do you get after reading the text?

3. Mention parts of the text (the generic structure of the text).

4.Mention 5 action verbs you can find from the text

5.What kind of sentence is used in the steps part?

6. What’s the text about?

7. What do we need to prick the skin of the duck?

8. When do we remove the duck from the oven?

9. “Prick skin all over with a sharp fork.”
What is the meaning of the underlined word?

10. What will happen if we don’t pour boiling water over the duck?​

Crisp Roast Duck

  1. the text tell about how to make crips roast duck
  2. after reading the text i Will get to know how to make crips roast duck
  3. the generic structure of the text ia procedure text
  4. put, rinse, pour, rub, remove
  5. present tense
  6. the text about is how to make crips roast duck
  7. to prick the skin of the duck we need a Sharp fork
  8. we remove the duck from the oven until skin is brown and crisp
  9. where is the underline word
  10. if we don’t pour boiling water over the duck Will not tighten skin