Prepare 500 g gizzards or chicken liver, fried dice potatoes, shredded red chili and petai beans. Seasoning: Chili, coconut milk, shallot, garlic, salt, sugar, and ground spices. Cooking Direction: First, boil gizzards or chicken liver until tender. Allow 500 ml/ 2 glasses of broth to remain in the pan. Lift out the liver and put aside. When cold, cut the liver into small cubes and then put them back into the broth. Next, add the seasoning, shredded red chili, and petai beans and stir well. Then, cook another 10 minutes on a low flame, add the fried potatoes just before extinguishing the flame. What is the taste of the food?
5 poin
a.Sour
b.Sweet
c.Salty
d.Spicy
Guys help me please,ayo yg bisa bahasa Inggris saya tantang kalian no asal
Jawaban:
b.
Penjelasan:
maaf kalo salahhh maafinnn
Jawaban:
d. spicy
Penjelasan:
kalau salah mohon maaf