Ingredients:

1 tb margarine, dairy free
1 tb Vegetables oil
1 c onion – chopped
8 oz Mushrooms – sliced
1 lg Garlic clove – minced
1/3 celery – thinly sliced
3 c Soybean milk
4 c Potatoes – cubed 12 inch
4 ts Black pepper
1 ts Salt, or to taste
1 tb Parsley – chopped
Directions/ steps
1) Saute onion, garlic, celery, and
green pepper in hot oil and
margarine about 3 minutes. Add
sliced mushrooms and sauté 3 more
minutes.
2),Add soybean milk, black pepper,
salt and potatoes. Bring mixture
almost to a boil; reduce heat and
simmer 25 minutes, stirring
occasionally
3) Make about 6 cups. Thin with extra
soybean milk if soup is too thick.
4. Garnish with parsley and serve
with the veal.
.
6. What is the topic of the text?
a. How to make creamy mushroom potatoes.
b. The materials of creamy mushroom potatoes.
C. Steps of cleaning creamy mushroom potatoes.
d. How to produce heat and simmer soybean and potatoes.
7. The text states that …
a. Six cups of soy bean milk must be added to the soup
b. Soybean milk is used merely for garnish
Extra cups must be provided for everybody
d. Extra soybean milk must be added if the soup is too thick
C.
8. According to the text when should we add sliced mushroom?
a. After adding soybean milk, black pepper, salt & potatoes.
b. After frying onions, garlic, celery & green pepper.
C. As soon as we heat and simmer onion, garlic and green pepper.
d. Before pouring the oil and margarine.​

Ingredients: