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Jawaban:

Most of flavours in gado-gado are acquired from the mixture of its bumbu kacang or peanut salad dressing. Gado-gado combines slightly sweet, spicy and savory tastes. The common primary ingredients of the peanut sauce are as follows:

1. ground fried peanuts (kidney beans may be substituted for a richer taste)

2. coconut sugar/palm sugar (substitute brown sugar if unavailable)

3. chillies (according to preference and desired degree of spiciness)

4. terasi (dried shrimp paste)

salt

5. tamarind juice

6. lime juice

7. water to dilute

The traditional method of making gado-gado is to use the cobek (pestle) and ulekan or flat rounded stone. The dry ingredients are ground first, then the tamarind liquids are added to achieve the desired consistency.