Kelas

I.
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Ingredients:
1 chicken, cut into 10 sections
1 tablespoon tamarind water
which comprises of 1 teaspoon
of tamarind and 2 tablespoons
of water
1 stalk lemongrass and pounded
2 straight clears out
1 teaspoon of salt
2 cm galangal and pounded
4 bits of lime leaves and toss the
bones clears out
2 teaspoons of salt
1/2 teaspoons of cocoa sugar
1/2 teaspoon of turmeric
powder
500 ml coconut milk from half
coconut
Enough oil
Inconspicuous Seasonings:
6 red onions
3 cloves of garlic
5 bits of red bean stew
1/4 teaspoon cumin
3 toasted pecans
1/2 teaspoon of coriander
1 cm of ginger
Steps:
1. Marinate the chicken with
cooking oil, tamarind water,
and salt. Let it for 30
minutes.
2. Modified fuel while turning
until fragrant and
caramelized. Put aside.
3. Saute ground flavours,
straight leaves, galangal,
lime leaves, and lemongrass
until fragrant.
4. Include salt, cocoa sugar, and
turmeric powder. Blend well.
5. Pour the coconut milk. Blend
well. Cook and blend until
bubbling.
6. Include chicken that has been
smouldered. Cook and blend
often until it consumed and
full grown.
7. Opor barbecued chicken is
prepared to serve. Q? 1.when do you mix the cocoa sugar? 2.what is the purpose of the text? ​

Kelas