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This text is for questions 1 – 5
How to Make Duck Salad and Orange
The material are needed
• 6 fillet of frozen chest duck
• 2 sweet oranges, remove its peels
• 250 gram small string bean
• 2 red onions, hack them softly
• 250 mix lettuces
The spices beat evenly
• 1 tablespoon salt
• 3 leaves of dry bay leaves, shattered
• 1 teaspoon of chopped parsley
• 2 cloves of garlic's, hack them softly
• 1 clove of red onion. Hack them softly
• 8 cloves of black pepper, pound roughly
Salad sauce beat evenly
• Smear the whole of duck with the spices evenly. Keep in the refrigerator for 24 hour until the spices
absorb.
• Toast the duck on the fire with its skin faces the fire. Toast them until their whole parts are cooked,
raise
• Cut the duck into the form of ribbon. Separate them
• Mix them with oranges, mix lettuce, red onion, string bean and salad sauce. Put the duck on them,
serve them
1. How many dry bay leaves are needed in the procedure above?
A. 1
B. 2
C. 3
D. 4.
E. 5
2. What will be done with the black pepper in the procedure above?
A hack it softly B. pound it roughly C. cut it D. fry it
E. boil it
3. One teaspoon of chopped parsley.
The word printed in bold has the same meaning.
A. cut B. mince C. cook D. fried
E. salty
4. What is the main idea of the procedure above?
A. To show how to serve duck salad and orange.
B. To describe the taste of duck salad and orange
C. To tell the characteristic of duck salad and orange.​

Text 1